A tasting of a dozen premier and grand cru red Burgundies from 2009 suggested that the impending death of this vintage has been much exaggerated. When it was released, it was acclaimed (in Burgundy anyway) as a great vintage, close to the greatest in living memory…When 2010 came along, the reassessment was that 2010 had the stuffing to last, and that 2009, while attractively ripe and fleshy in the short term, wouldn’t be for the long haul, so better load up on 2010s…
The 2009s at this tasting more or less divided into those that are attractive now, and which for the most part would fit the general description of this as a (relatively) short lived vintage, although there was nothing that needs to be consumed in the next (say) five years. The other half are not yet ready, have pretty good acidity and tight structure, and won’t be ready for another five years; after which they should hold for a decade. That is not particularly short lived in my view. (And if you remember the Burgundy vintages that are presented as vins de garde, good for decades, well, just try a 1996: most will never come round.) All the wines have (relatively) high alcohol for Burgundy, but none was out of balance, and none show anything like the cooked fruits of 2003. In fact, my overall impression was that this is a more mainstream vintage than it’s now usually represented to be. In the context of that overall impression, there were lots of surprises with interesting reversals of expected character, and many individual wines show changes in producer styles from the past.
Wines that are ready to drink include Lafon’s Volnay Santenots (not as silky as usual, but a making a very fine impression appropriate for Volnay), Chevillon’s Nuits St. Georges Vaucrains (showing a touch more development than most wines), Chateau de la Tour’s Clos Vougeot (unusually delicate and one of the wines that does need to be consumed soon), and Pousse d’Or’s Clos de la Bousse d’Or (unusually earthy and less refined than in the old days). Ponsot’s Clos de la Roche was a shocker: so light and elegant, almost delicate, that many tasters thought it must be a top Volnay. Another shocker, in the opposite direction, was Faiveley’s Clos des Cortons, living up to the ripe reputation of the vintage to the point of becoming almost rustic. This is a big change in style from a decade ago. Dujac’s Bonnes Mares is a puzzler, earthier than usual, but not really developed enough to tell.
Geantet-Pansiot’s Charmes Chambertin looks to be one of the most reserved wines of the vintage, with a tight acidic structure and a touch of the hardness of Gevrey. Another wine in a backward style is Vogüe’s Musigny, tight and textured, but not yet releasing much flavor, but here the potential for aging is evident. Freddie Mugnier’s Chambolle Musigny Les Fuées is also somewhat backward, more structured and less elegant than usual, but showing more aromatic complexity than most 2009s at this time.
One of my favorites had completely unexpected origins. Generally restrained, but with a taut yet powerful underlying structure, d’Angerville’s Volnay Caillerets seemed more like a Grand Cru from the Côte de Nuits: terrific wine, but powerful rather than delicate. Another major change in style from the past. The Caillerets split my affection with Drouhin’s Clos de Beze, still clearly very youthful, just beginning to develop aromatic complexity, but oh so obviously a grand cru in its potential.
This is a more interesting vintage than it might appear superficially, with something for evertyone: some ripe, round wines require to be enjoyed now, but there are enough that are nowhere near ready yet and will last at least a decade or more. Mustn’t grumble.
Lewin on Wine 