The vintage marks a sea change from the tradition that Vintage Port is undrinkable when young. Tasted just before release, virtually all Ports of this Vintage are amazingly approachable and can be drunk even now, except for Quinta do Noval Nacional, which shows its structure more obviously, and perhaps Taylor, which is very firm. “Young Port can take a bit of getting into,” says David Guimaraens, chief winemaker at Taylor Fladgate, “what’s so remarkable about 2016 is how attractive they are now.” There’s a remarkable uniformity of purity in the fruit expression. “The character of the vintage is the purity of fruits and the linear backbone and precision,” says Charles Symington. Whether the new approachability is due to better viticulture, better control of tannins, or improvement in the quality of brandy added to stop fermentation, the result is unmistakable, a case of having your Port and drinking it, as the wines have both immediacy and longevity.
- Cockburn comes from one of the warmest spots in the Douro and made back-to-back declarations in 2015 and 2016. Perfumed aromatics on the nose lead into a fresh palate with some almost malic impressions, and just a faint touch of raisins on the finish. It is almost ready! 93
- Croft shows taut mountain fruit, emphasized by a strong concentration of secondary varieties. Made traditionally in granite lagares, it is silky, sweet, and refined, with a good sense of precision. 93
- Dow’s is typically fermented a little drier than the average Port, and it’s obviously not quite as sweet as the other Ports of the 2016 vintage, giving a slightly restrained first impression. Light and elegant rather than powerful, with faint acid lift at the end, very pure on the palate with chocolaty impressions on the nose. 92
- Fonseca has a sense of minerality and precision offsetting the richness of the fruits in this vintage. Elegant yet showing the usual weight of Fonseca, this is a great success for the vintage. 95
- Graham’s shows a sense of precision and lightness of being, you might almost say airy, but there is a sense of iron in the backbone. “Tannins are so integrated at first impression, you ask, ‘where are the tannins?’, says Charles Symington. This is a classic demonstration of Graham’s elegant style. 95
- Quinta do Noval opens with a fresh, complex nose, with herbal impressions. Very refined, almost tight, on the palate, with a great sense of precision and an impression that it’s a fraction less sweet than average. 95
- Quinta do Noval Nacional made only 170 cases in 2016. The nose is sweet and tight, The palate is deeper than Noval, with more sense of tannic structure on the finish, giving very much an impression of old vines. Richness coats the palate and hides the structure, but the tannins show as dryness at the very end. This needs time but will last for ever. 96
- Quinta da Romaneira has a very lively expression on the nose. Very sweet and rich on the palate, it is more obvious than Noval. The sweetness shows in front of the structure, and it’s weightier, but not as precise as Noval, reflecting its warmer microclimate. 92
- Quinta do Vesuvio shows a sweet style, in fact its sweetness is perhaps the most evident among all the Vintage Ports. The palate is faintly raisined and faintly malic, with lifted aromatics. 92
- Taylor’s has a discrete nose verging on austerity. The palate gives a firm impression of iron in the backbone, although the tannic structure is pushed into the background by the fruits. You can see the Vargellas vineyard in that austerity and structure, balanced by the voluptuous fruits from the rest of the blend. This must be one of the wines of the vintage. 95
- Warre shows its more feminine side, without the weight of the heavy-hitters, but is typically elegant and fresh, and almost ready. 92
The wines were tasted at an event when the major Port Houses in the Taylor Fladgate and Symington groups, together with Quinta do Noval, presented their entire range of 2016 Vintage Ports in New York this week.